- Pleurotus ostreatus -

Pleurotus ostreatus tissue is culture supplied on Malt extract and Agar (MEA) in a 90mm petri dish. Culture orders are all started FRESH and will take approximately 2 weeks to produce, depending on the volume of orders currently in processing.

Pleurotus is a genus of gilled mushrooms, which includes one of the most widely eaten mushrooms being Pleurotus ostreatus. Species of Pleurotus may be called Oyster Mushroom, Oyster Shelf, Tree Oyster and Straw Mushroom, and are some of the most commonly cultivated edible mushrooms in the world. In Japan, they are called Hiratake or Tamogitake.

Would you like to learn how to make nutrient plates like a PRO... or how to isolate, transfer or clone mycelium... or make grain spawn from your tissue culture? We offer training via video tutorials and training notes in our online Learning Centre. Click here to learn more -> https://www.learn.mushroomguru.co.za/

Fruiting Temperature: 18-21°C
Relative Humidity: 85-93%
Recommended substrate: barely or wheat straw

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If you are interested in growing Oyster mushrooms from grain spawn, we offer step-by-step guidance. All you need to do is add Oyster mushroom grain (excludes King Oyster) spawn to your shopping cart, and once an order status is marked as paid in the SHOP, you will receive a download link to a FREE copy of the Fungiculture eBOOK on "How to grow Oyster mushrooms using the Cold Lime Soak" method. Your spawn order will also be started on receipt of payment. Spawn orders are all started FRESH and will take approximately 2-4 weeks to produce, depending on the volume of orders currently in processing.

The essential items that you will need to order with the Oyster spawn, for the Cold Lime Soak method, are:

2kg's of spawn
1kg gypsum
1.5kg hydrated lime
10 meters of 355mm Polyethylene tubing
piercing needle
scalpel blade

Be sure to check out our other spawn, dowels, cultures and related supplies.